In the U.S., 40% of all food goes to waste. During the holidays, people are confronted with more food than they can eat, meaning a lot of food is wasted. Designer Maggie Stout has an infographic on how people can reduce food waste over Thanksgiving.
Keg and Case: more than a food hall
Keg and Case, a marketplace located on Seventh Street on the historic grounds of Schmidt Brewery, provides a space for people to gather and eat. Craig Cohen, Keg and Case founder, hopes this venture serves as a destination for art and fun.
Tommie Shelf addresses food insecurity
In an effort to address food insecurity, St. Thomas students and the surrounding community will be able to receive a bag of groceries at the new Tommie Shelf every month.
St. Thomas dining to offer halal options
For the first time in St. Thomas’ history, Dining Services plans to offer halal food options for Muslim students, staff, and faculty beginning in fall 2019. Reporter Zekriah Chaudhry has the full story.
The best coffee shops around campus
Designer Christine Hastings looks at the best coffee shops around the St. Thomas campus.
Diners, Drive-ins and Dives of the Twin Cities
Designer Jana Hontanosas looks at the Twin Cities restaurants that have been featured on the Food Network show “Diners, Drive-ins and Dives.”
Neighborhood staple St. Clair Broiler closes after 61 years
After 61 years of serving burgers, beers and malts to its loyal customers, the St. Clair Broiler shut its doors on Sept. 30.
Chow down around town
Photographer Natalie Hall presents a display of local and affordable eatery options around town.
The benefits of breakfast
Design manager Elle Jackson explores the benefits of breakfast.
Foods that improve your mood
Design manager Elle Jackson looks at foods that can improve your mood.
Five meals in five minutes
Design manager Elle Jackson shares five meals that can be prepared in five minutes.
Food for fall
From yogurt to beef jerky, designer Kelly Olson outlines this season’s best fall foods.
Portion sizes: then and now
Designer Kari Johnson looks at changing portion sizes through the years.
Meatless Mondays promote sustainability, health
A new policy at The View, Meatless Mondays, is part of Dining Services’ efforts to foster a more sustainable and environmentally-friendly dining program.
Tommie Spotlight: Chefs at The View
Photojournalist Madeleine Davidson captured images of a day in the life of a St. Thomas chef.