The bakery case features unique ensembles like s’mores (left) and peanut butter and jelly (right). Free doughnut holes are available at the door; the current flavor is chai. (Natalie Hall/TommieMedia)
Mojo Monkey Donuts is a 10-minute drive from St. Thomas’ St. Paul campus. This hole-in-the-wall donut shop has been around for four years and serves local customers each morning. (Natalie Hall/TommieMedia)
Angel Food Bakery, in the same downtown building as the Melting Pot and Hell’s Kitchen, serves dainty cake doughnuts smaller than average size that are decorated with sprinkles, glaze and chocolate drizzle. (Natalie Hall/TommieMedia)
Angel Food makes customers feel like they’ve stepped into heaven, with entirely white décor and a multitude of sparkling, glass chandeliers. The bakery serves a wide variety of customers, from musicians and sports fans to business people and downtown residents, employee Hannah Shipp said. (Natalie Hall/TommieMedia)
The most popular doughnut at Bogarts is the brown butter glaze. Employee Elijah Johnson said there has not been anything like this in the IDS Center before, but “it’s a hit.” (Natalie Hall/TommieMedia)
The Bogarts Donuts kiosk in the IDS Center supplies delicious pastries to business people and students in downtown Minneapolis. The kiosk opened in May 2015. (Natalie Hall/TommieMedia)
Glam Doll Donuts is a 20-minute walk from the Minneapolis campus, but it is worth the wait. The unique pastry options range from espresso-flavored crullers to beer-flavored donuts topped with bacon. (Natalie Hall/TommieMedia)
The Outlaw is a customer favorite at Glam Doll, but the Flirty Frenchie and Pucker Up crullers sell out fast too. Crullers are fried pastries, reminiscent of raised doughnuts, made by pulling the pastry through itself to create twists. (Natalie Hall/TommieMedia)