The St. Thomas cafeteria produces nearly 5,000 meals each day. With the high number of people being served, it is common to see nearly 200 gallons of wasted food at the end of the day.
In an effort to become more sustainable, the cafeteria puts the wasted food to good use. Scraps from the cafeteria help feed nearly 3,000 pigs at a pig farm just north of Andover in St. Francis.