In cold-weather states, it’s important to have your car ready for the snowy and icy roads ahead. Designer Lia Saari has 10 ways for people to prepare their cars for winter.
OPINION: Black Friday is consuming Thanksgiving
Black Friday is no longer just Black Friday. The shopping craze is oozing into the Thanksgiving, as more and more stores expand their sales. Columnist Kayla Mayer argues the spirit of Thanksgiving has been overrun by American consumerism.
INFOGRAPHIC: Avoiding Thanksgiving food waste
In the U.S., 40% of all food goes to waste. During the holidays, people are confronted with more food than they can eat, meaning a lot of food is wasted. Designer Maggie Stout has an infographic on how people can reduce food waste over Thanksgiving.
OPINION: Over-consumption of news can be detrimental to mental health
Impending national elections. Climate change debates. The worldwide refugee crisis. Opinions editor Maddie Peters argues these topics, repeatedly present in news headlines, are detrimental to our well-being.
INFOGRAPHIC: Provost holds first budget forum in recent years
St. Thomas Provost Richard Plumb held a budget forum Oct. 29, stressing transparency and assuring students, faculty and staff that the university had a balanced budget last year. University Affairs Editor Abby Sliva and designer Maggie Stout.
INFOGRAPHIC: Anatomy of female entrepreneurs
St. Thomas celebrated its second Women in Entrepreneurship week last month. Designer Brooklyn Madden has interesting facts about today’s female entrepreneurs.
INFOGRAPHIC: NCAA Divison III volleyball playoffs announced
The University of St. Thomas volleyball team earned an NCAA tournament bid after its MIAC championship win against St. Olaf Saturday. Designer Maggie Stout has the NCAA championship graphic.
INFOGRAPHIC: Bicycle safety tips
Around 75% of fatal or serious cyclist accidents occur in urban areas and 80% of cyclist casualties occur in daylight. Designer Brooklyn Madden has a graphic with tips for cyclists to stay safe.
St. Thomas curriculum changes for 2020-2021 school year
The new curriculum changes at St. Thomas will go into affect for the fall 2020 semester. Design Manager Emilia Fredrickson breaks down the changes.
OPINIONS: Minimum wage employees are not paid enough
The cost of living continues to rise as the minimum wage remains the same. Columnist Kayla Mayer argues that low wages hurt both businesses and employees.
Two St. Thomas students bike across the US in 4K for Cancer
St. Thomas sophomores Kai Olson and Joe Crosetto plan to bike 4,000 miles across the United States in 70 days this summer for the 4K for Cancer race, a program by the Ulman Foundation.
St. Thomas develops new active shooter awareness video
The University of St. Thomas replaced its previous active shooter awareness video with a new one, which focuses on the Department of Homeland Security’s three recommended courses of action in the event of an active shooter: Run, Hide, and Fight.
St. Thomas places compost bin outside Dowling Hall
St. Thomas students living on north campus can now compost with ease due to a new collection bin outside of Dowling Hall.
How will changes to dining services affect you?
Dining Services announced multiple changes coming to on-campus dining next fall, including expanded hours in The View, more variety in the dining menu and most notably, an unlimited meal plan.
Tommie Award finalists reflect on their time at St. Thomas
This year marked the first time in the history of the Tommie Award where all three finalists were first generation college students and students of color.