Football team getting acclimated to Oregon

The football team arrived in Oregon this morning and promptly set to work preparing for Saturday’s quarterfinal playoff game against Linfield College.

With an early flight and two hours gained by traveling west, the team had a full day to get settled into a foreign atmosphere and turn their thoughts toward kickoff.

“It was a pretty long day with the time difference and everything,” junior Brady Ervin said. “Overall, it was pretty good.”

Globally minded shoppers flock to Fair Trade Sale

Students can run their hands over textured silk scarves, browse through displays of intricately beaded jewelry and examine handmade cards at the 12th annual Holiday Fair Trade Sale that features one-of-a-kind gifts from all over the world.

“I got a cool ring here last year,” junior Meghan Durkin said. “Now I’m looking for a gift for my mom.”

Waldvogel named MIAC MVP

University of St. Thomas sophomore wide receiver and returner Fritz Waldvogel won the 2009 Jim Christopherson MIAC MVP award.

Waldvogel tallied 59 catches for 706 yards and four touchdowns in conference play. He added 313 yards and two touchdowns on 10 kick-off returns in eight games.

“I was a little surprised and completely humbled,” Waldvogel said, “but I’m more focused on the team’s success right now.”

LEED tag for student center, not athletic center

Right down the road from St. Thomas, Macalaster College reached a milestone in sustainability. In 2009, Macalaster opened the doors of Markim Hall, its new LEED platinum certified building.

Developed by the U.S. Green Building Council, LEED provides building owners and operators a framework for identifying practical and measurable green building design, construction and maintenance solutions.

Can’t finish caf meal? These pigs will

The St. Thomas cafeteria produces nearly 5,000 meals each day. With the high number of people being served, it is common to see nearly 200 gallons of wasted food at the end of the day.

In an effort to become more sustainable, the cafeteria puts the wasted food to good use. Scraps from the cafeteria help feed nearly 3,000 pigs at a pig farm just north of Andover in St. Francis.